For obvious reasons, I haven’t had a lot of time to do any Christmas baking this year. Now let me clarify, I am on maternity leave and so I am home all day. However, I am holding Ezri for most of the day. We are either feeding or cuddling or sleeping. It’s hard to put her down because she gets upset. Yes I try, but I also want to enjoy every second I have with this precious little girl. Therefore that makes it hard to get a lot done during the day. I’m lucky if I even get to have a shower.
However yesterday I strapped Ezri into the moby wrap and I wore her while I tried to get a few things done. We have our final baby class on Tuesday and we’re having a little party. I really wanted to bring something sweet and my Mom had just given me this recipe. These truffles are delicious plus they are no bake and gluten free. I wanted to share the recipe with you all as well.
- 1/2 cup coconut oil
- 1/2 cup honey
- 1/2 cup cocoa powder
- 1 teaspoon vanilla
- 3 cups unsweetened coconut (shredded)
Mix the coconut oil, honey, cocoa powder and vanilla in a medium sized mixing bowl. Stir with a wooden spoon until mixed thoroughly. Add 2 cups of coconut, and mix till the coconut is evenly distributed throughout the chocolate.
Enjoy these easy, but delicious treat!
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