Ichiban Salad

This is a recipe that I grew up eating. It is perfect to take to potlucks and BBQs! SOO GOOD!!

This recipe makes at least 12 servings.

Ingredients:

• 1/2 head green cabbage (shredded)
• 1 pkg chicken ichiban soup noodles
• 1 pkg ichiban seasoning
• 1/2 cup toasted almonds
• 1/4 cup toasted sesame seeds
• 2 tbsp sugar
• 2 tbsp canola oil
• 3 tbsp white vinegar
• Salt and Pepper to taste

Directions:

1. Take the seasoning package out of the ichiban noodles and then smash the noodles.
2. Shred cabbage and put into a salad bowl.
3. Add almonds, sesame seeds and soup noodles. Mix together.
4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl.
5. Put dressing on salad and serve immediately.

Did you make this recipe? What did you think?