Turkey Burgers

Tired of the same old beef burgers?! Try this recipe out to spice up your buns.

This recipe makes 4 servings (1 patty each).


  • 1lb raw ground turkey
  • 2 tbsp bbq sauce
  • 1 tbsp ketchup
  • 1 tsp worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • seasoning salt (to taste)
  • 2 tbsp rolled oats
  • 2 tsp egg substitute
  • OPTIONAL: 4 slices cheese


  1. Combine all ingredients together in a bowl. Mix together with your hands or a wooden spoon.
  2. Roll into 4 patties. Place on a plate and put in the refrigerator for at least 1/2 hour.
  3. Preheat the oven to 375°F.
  4. Spray a broiling pan with non-stick spray. Place patties on pan.
  5. Cook 15 minutes. Flip the burgers over and cook another 10 minutes or until no longer pink in the centre.
  6. OPTIONAL: Add a slice of cheese on each patty for the last 3 minutes of cooking.

Did you make this recipe? What did you think?

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