Feb 21

Mon '11

Away We Go

Well it’s Monday and so I would normally write out my meal planning for the week. But Peter and I are headed off to Banff on Wednesday for a few days. We will be back late Friday. We had initially planned to go skiing, but I honestly don’t think that will happen. It’s probably been more than 7 years since I’ve been skiing and over 10 for Peter. I think we should take some lessons first to refresh ourselves. It’s a shame because we have 2-for-1 ski rentals and I don’t want it to go to waste. Oh well. We got it with the deal for our hotel. For $200 we get 2 nights in a full suite (with kitchen, Jacuzzi and fire place), a bottle of wine, a cheese tray and then the skiing coupon. Not a bad deal at all!! Thank you wagjag.

So here are some of my “plans” for meals this week. These could possibly change, so who knows what will happen in my kitchen.
Tuesday: A new sushi place opened up a few blocks from our house so we want to try it.
Wednesday-Friday: We’ll be in Banff, AB, Canada!!
Saturday: Slow Cooked Pulled Pork (again) and homemade sweet potato fries
Sunday: Swiss Enchiladas
Monday: Chicken Salad and edamame

Oh, Danica is giving away the first edition GLB cookbook at Friends4WeightLoss! ๐Ÿ™‚ And to spoil us even more, Danica is also giving away some new Annie’s Salad dressings!! I hope to win one of those lovely prizes LOL.

Filed under: Meal Planning, Travel

4 Responses to “Away We Go”

  • Cathrine
    February 22, 2011 @ 4:02 am

    Ooh, that sounds lovely! I would love a few days off in a suite as well ๐Ÿ˜€ It’s been 12 years or something since I went skiing. Is it possible to sign up for a lesson where you’re going so you can use the 2-for-1?

  • Manda
    February 22, 2011 @ 11:00 am

    I hope you have a fun and safe trip!

  • Jane
    February 22, 2011 @ 4:18 pm

    I have never been skiing, hope you have a good time. I do love Sushi though despite not being in a while.

  • Cori
    February 23, 2011 @ 8:55 am

    Wow, that’s a great deal! Hope you guys have a lovely trip. That pulled pork looks ah-mazing, I’m going to have to try it.

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