I did not "invent" this recipe, nor do I claim ownership of it. I am merely trying to spread some delicious recipe goodness! Enjoy.

This recipe was written using Canadian measurements. For conversion charts, go here and for a converter, go here.

Ingredients:

• 1 pound Greenbeans
• 1 tablespoon garlic (chopped)
• 1 tbsp ginger (chopped)
• 2 green onions (white parts only)
• 1/2 tsp dry chili peppers
• 1 tbsp soy sauce
• 1/2 tsp sugar
• 1/4 tsp salt (more to taste)
• Pepper to taste (optional)
• 2 tbsp vegetable or peanut oil for stir-frying

Directions:

1. Wash the greenbeans, drain thoroughly, and trim the tops and bottoms.
2. Cut the greenbeans on the diagonal into slices approximately 2 inches long.
3. Chop white part of the onions and mix with the garlic and ginger.
4. Heat 1 tbsp oil over medium heat. Add the greenbeans and stir-fry until they start to shrivel or "pucker" and turn brown (5 - 7 minutes).
5. Remove the greenbeans and drain in a colander or on paper towels.
6. Heat 1 tbsp oil in the wok on high heat. Add the garlic, ginger and onions. Stir-fry for a few seconds, then add the chili peppers and stir-fry for a few more seconds until aromatic.
7. Add the greenbeans and the remaining ingredients.
8. Mix together and serve.

Did you make this recipe? Please let me know how it worked out for you!

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