Hay Stacks
I did not "invent" this recipe, nor do I claim ownership of it. I am merely trying to spread some delicious recipe goodness! Enjoy.

This recipe was written using Canadian measurements. For conversion charts, go here and for a converter, go here.

Ingredients:
Directions:
  1. Melt toffee, condensed milk and butter on medium heat in a pot. Stir until mixed well without chunks.
  2. Remove from heat.
  3. Dip marshmellows halfway into the toffee mixture.
  4. Dip in the rice Kripies.
  5. Store in the freezer until ready to eat!

Did you make this recipe? Please let me know how it worked out for you!

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