I did not "invent" this recipe, nor do I claim ownership of it. I am merely trying to spread some delicious recipe goodness! Enjoy.

This recipe was written using Canadian measurements. For conversion charts, go here and for a converter, go here.

Ingredients:

• 1/2 head green cabbage (shredded)
• 1 pkg chicken ichiban soup noodles
• 1 pkg ichiban seasoning
• 1/2 cup toasted almonds
• 1/4 cup toasted sesame seeds
• 2 tbsp sugar
• 1/2 cup canola oil
• 3 tbsp white vinegar
• Salt and Pepper to taste (optional)

Directions:

1. Take the seasoning package out of the ichiban noodles and then smash the noodles.
2. Shred cabbage and put into a salad bowl.
3. Add almonds, sesame seeds and soup noodles. Mix together.
4. Mix seasoning, sugar, oil, vinegar and salt and pepper in a separate bowl.
5. Put dressing on salad and serve immediately (to prevent sogginess).

Did you make this recipe? Please let me know how it worked out for you!

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