I did not "invent" this recipe, nor do I claim ownership of it. I am merely trying to spread some delicious recipe goodness! Enjoy.

This recipe was written using Canadian measurements. For conversion charts, go here and for a converter, go here.

Ingredients:

• 1 can of Campbell's cream of mushroom soup
• 1 package (250g) of cream cheese
• 1 can of shrimp
• 1 can of imitation crab
• 1/2 cup of celery
• 1 cup of mayonnaise/miracle whip
• 2 packages of Knox gelatin
• 1/4 cup of cold water
• 1/2 cup of green onion
• 1/4 teaspoon of curry powder

Directions:

1. Chop up shrimp and crab into fairly small pieces.
2. Dissolve gelatin in cold water and let stand 5 minutes.
3. Simmer mushroom soup and cream cheese until melted and smooth.
4. Mix soup, cream cheese and gelatin and then remove it from the heat.
5. Mix with the rest of the ingredients.
6. Spray a ring mould with Pam.
7. Pour mixture into mould.
8. Chill 5 minutes in the freezer and 3 hours in the fridge.
9. Serve with crackers.

Did you make this recipe? Please let me know how it worked out for you!

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