I did not "invent" this recipe, nor do I claim ownership of it. I am merely trying to spread some delicious recipe goodness! Enjoy.

This recipe was written using Canadian measurements. For conversion charts, go here and for a converter, go here.

Ingredients:

• 250g CATELLI Wagon Wheels pasta
• 2 cups broccoli florets
• 1 stalk celery (chopped)
• 2 green onions (chopped)
• 1/4 cucumber (chopped)
• 2 tbsp fresh parsley (chopped)
• 1 cup mayonnaise/miracle whip
• 1/2 cup sour cream
• 2 cloves garlic (minced)
• 2 tsp prepared/dry mustard
• 1/2 tsp paprika
• 1/2 tsp salt
• 8 cherry tomatoes (cut into wedges)

Directions:

1. Cook pasta according to directions, adding broccoli during the last 4 minutes.
2. Drain and rinse in cold water to cool and drain again very well.
3. In large bowl, combine wagon wheels/broccoli, celery, green onions, cucumber and parsley.
4. In seperate bowl, combine mayonnaise, sour cream, garlic, mustard, paprika and salt. Mix well.
5. Pour over pasta mixture and toss to coat. Cover and chill 2 hours or overnight.
6. Just before serving, add tomatoes and toss gently.

Did you make this recipe? Please let me know how it worked out for you!

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